Pizza Dough
Neapolitan, by the gram.
Pizzas
Diameter
12″
16″
Hydration (%)
Yeast type
Instant
Active dry
Fresh
Fermentation
Same day (~4h, room temp)
Overnight (~12h, room temp)
24-hour cold
48-hour cold
72-hour cold
Recipe for
—
Flour
—
Water
—
Salt
—
Yeast
—