Pizza Dough

Method

1. In a medium mixing bowl, dissolve the salt in the cold water.
2. Add ~10% of the flour and stir into the water.
3. Add the yeast to the water/flour mix; stir until dissolved.
4. Add the remaining flour and stir with a spoon.
5. Knead inside the bowl.
6. Turn the dough out and knead for 10 minutes.
7. Brush a bowl with olive oil, place the dough inside, and cover with plastic wrap.
8. Rest at room temperature for 1 hour to kick off fermentation.
9. Refrigerate for 1–3 days.
10. Remove from the fridge and divide into 2 dough balls.
11. Leave at room temperature for 4 hours, covered with plastic wrap.
12. Shape into pizzas.